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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">scbmt</journal-id><journal-title-group><journal-title xml:lang="ru">БИОМЕДИЦИНА</journal-title><trans-title-group xml:lang="en"><trans-title>Journal Biomed</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2074-5982</issn><issn pub-type="epub">2713-0428</issn><publisher><publisher-name>Scientific center of biomedical technologies of Federal Medical and Biological Agency</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">scbmt-108</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФАРМАКОНУТРИЕНТЫ В СПОРТИВНОМ ПИТАНИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PHARMACOLOGICAL NUTRIENTS IN SPORTS FOOD</subject></subj-group></article-categories><title-group><article-title>Улучшение антиоксидантной защиты фармнутриентом, полученным по криогенной технологии</article-title><trans-title-group xml:lang="en"><trans-title>Improvement of antioxidant protection by nutrition products prepared of using cryogenic technology</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Блинова</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Blinova</surname><given-names>T. V.</given-names></name></name-alternatives><email xlink:type="simple">btvdn@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Страхова</surname><given-names>Л. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Strakhova</surname><given-names>L. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рахманов</surname><given-names>Р. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Rakhmanov</surname><given-names>R. S.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Колесов</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kolesov</surname><given-names>S. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хайров</surname><given-names>Р. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Khayrov</surname><given-names>R. S.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тарасов</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Tarasov</surname><given-names>A. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>26</day><month>02</month><year>2019</year></pub-date><volume>0</volume><issue>3</issue><fpage>74</fpage><lpage>79</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Блинова Т.В., Страхова Л.А., Рахманов Р.С., Колесов С.А., Хайров Р.С., Тарасов А.В., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Блинова Т.В., Страхова Л.А., Рахманов Р.С., Колесов С.А., Хайров Р.С., Тарасов А.В.</copyright-holder><copyright-holder xml:lang="en">Blinova T.V., Strakhova L.A., Rakhmanov R.S., Kolesov S.A., Khayrov R.S., Tarasov A.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://journal.scbmt.ru/jour/article/view/108">https://journal.scbmt.ru/jour/article/view/108</self-uri><abstract><p>В работе представлены данные о влиянии пищевого продукта, приготовленного по криогенной технологии, на окислительный стресс, антиоксидантную способность сыворотки, уровни глутатиона и метаболитов оксида азота у пловцов при интенсивных физических нагрузках. Показано, что у спортсменов, принимавших пищевой продукт, повышалась эффективность работы антиоксидантных систем, системы глутатиона и оксида азота относительно группы плацебо.</p></abstract><trans-abstract xml:lang="en"><p>There is data present in this research on the effect of nutrition products prepared using cryogenic technology on oxidative stress, serum antioxidant capacity, glutathione levels and metabolites of nitric oxide in swimmers during intensive physical loads. It was demonstrated that the efficiency of antioxidant systems, glutathione systems and nitric oxide relative increased in athletes who took the food product in comparison to those who took a placebo.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>окислительный стресс</kwd><kwd>антиоксидантная способность</kwd><kwd>глутатион</kwd><kwd>оксид азота</kwd><kwd>физические нагрузки</kwd></kwd-group><kwd-group xml:lang="en"><kwd>oxidative stress</kwd><kwd>antioxidant capacity</kwd><kwd>glutathione</kwd><kwd>nitric oxide</kwd><kwd>physical loads</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Рахманов Р.С., Груздева А.Е. Продукты направленного действия - новое направление в нутрициологии. Ч. 2. - Н. Новгород: Поволжье. - 2012. - 130 с.</mixed-citation><mixed-citation xml:lang="en">Рахманов Р.С., Груздева А.Е. 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Changes in blood lipid peroxidation markers and antioxidants after a single sprint anaerobic exercise. Eur. J. Appl. Pshysiol. 2003. No. 89. Рр. 14-20.</mixed-citation><mixed-citation xml:lang="en">Groussard C., Rannou-Bekono F., Machefer G., Chevanne M., Vincent S., Sergent O., Cillard J., Gratas-Delamarche A. Changes in blood lipid peroxidation markers and antioxidants after a single sprint anaerobic exercise. Eur. J. Appl. Pshysiol. 2003. No. 89. Рр. 14-20.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Giustarini D., Fanti P., Matteucci E., Rossi1 R. Micro-method for the determination of glutathione in human blood. J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 2014. V. 1. No. 964. Pp. 191-194.</mixed-citation><mixed-citation xml:lang="en">Giustarini D., Fanti P., Matteucci E., Rossi1 R. Micro-method for the determination of glutathione in human blood. J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 2014. V. 1. No. 964. Pp. 191-194.</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Mrakic-Sposta S., Gussoni M., Porcelli S., Pugliese L., Pavei G., Bellistri G., Montorsi M., Tacchini P., Vezzoli A. Training effects on ROS production determined by electron paramagnetic resonansce in master swimmers. Oxid. Med. Cell Longev. 2015. doi: /10.1155/2015/804794.</mixed-citation><mixed-citation xml:lang="en">Mrakic-Sposta S., Gussoni M., Porcelli S., Pugliese L., Pavei G., Bellistri G., Montorsi M., Tacchini P., Vezzoli A. Training effects on ROS production determined by electron paramagnetic resonansce in master swimmers. Oxid. Med. Cell Longev. 2015. doi: /10.1155/2015/804794.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
