For citations:
Nurasov R.I., Kostenko V.V., Baranova N.B., Ponomareva M.L. Development of New Approaches to the Evaluation of Biofortified Colored Wheat as a Safe Raw Material for Functional Food Products. Journal Biomed. 2025;21(4):134-137. (In Russ.) https://doi.org/10.33647/2074-5982-21-4-134-137
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