Improving the Technology of Extraction, Preparation and Conservation of Musk Deer Extract for the Standardization and Production of Pharmaceutical Substances
https://doi.org/10.33647/2074-5982-16-1-28-41
Abstract
The development of new methods for the conservation of biological raw materials, which can be used in the production of active pharmaceutical substances, is increasingly attracting research attention. This article presents the results of comparative studies into the effectiveness of biological conservation using cryopreservation, electron beam treatment and the lactoperoxidase system. Electron beam technologies demonstrated a pronounced antimicrobial effect in the treatment of musk deer extract and other biologically active substances. A recommendation was formulated to treat musk extract with electron-beam radiation at an absorbed dose of 6 kGy (9.5 MeV) following cryopreservation at –25°C over the period of 1 year. The data obtained using the method of accelerated testing allows an extended shelf life of up to 48 months to be predicted.
For the first time, the main indicators of the quality and safety of musk deer extract as a potential raw material for the production of active pharmaceutical substances and medicinal animal raw materials were determined. A standard for the quality of musk deer extract as a raw material, as well as an experimental-industrial regulation for its preparation and preservation, were developed.
About the Authors
S. L. LyublinskiyRussian Federation
Stanislav L. Lyublinskiy – Cand. Sci. (Biol.)
143442, Moscow region, Krasnogorsk district, Svetlye gory village, building 1
I. N. Lyublinskaya
Russian Federation
Irina N. Lyublinskaya
249010, Kaluga region, Borovsk, Institute village, 6
V. P. Galochkina
Russian Federation
Valentina P. Galochkina – Dr. Sci. (Biol.)
249010, Kaluga region, Borovsk, Institute village, 6
E. M. Koloskova
Russian Federation
Elena M. Koloskova – Cand. Sci. (Biol.)
249010, Kaluga region, Borovsk, Institute village, 6
V. N. Karkischenko
Russian Federation
Vladislav N. Karkischenko – Dr. Sci. (Med.), Prof.
143442, Moscow region, Krasnogorsk district, Svetlye gory village, building 1
M. S. Nesterov
Russian Federation
Maxim S. Nesterov
143442, Moscow region, Krasnogorsk district, Svetlye gory village, building 1
I. A. Berzin
Russian Federation
Igor A. Berzin – Dr. Sci. (Med.), Prof., Honored Doctor of the Russian Federation
123182, Moscow, Volokolamskoe highway, 30
R. A. Ageldinov
Russian Federation
Ruslan A. Ageldinov
143442, Moscow region, Krasnogorsk district, Svetlye gory village, building 1
R. S. Churyukin
Russian Federation
Roman S. Churyukin – Cand. Sci. (Biol.)
249010, Kaluga region, Borovsk district, Staromikhailovskoye village, 1-ya Industrial’naya str., building 4
References
1. Bazarnova Yu.G., Burova T.Ye., Marchenko V.I., Smelik V.A., Tret’yakov N.A. Biokhimicheskiye osnovy pererabotki i khraneniya syr’ya zhivotnogo proiskhozhdeniya [Biochemical fundamentals of processing and storage of raw materials of animal origin]. St. Petersburg: Prospect Nauki Publ., 2011. 192 p. (In Russian)
2. Bennett A. Laktoperoksidaznaya sistema konservirovaniya syrogo moloka [Lactoperoxidase preservation system of raw milk]. Molochnaya promyshlennost’ [Dairy industry]. 2008(9):70–73. (In Russian)
3. Bogachov A.S., Bogachov S.A. O syr’ye narodnoy meditsiny [About the raw materials of traditional medicine]. Ussuriysk, 1993. P. 76–79. (In Russian)
4. Valentas K., Rotshteyn E., Singkh R.P. Pishchevaya inzheneriya: sprav. [Food Engineering: A Handbook]. St. Petersburg: Professiya Publ., 2004. 386 p. (In Russian)
5. Gabidova A.E. Analiz mikrobiologicheskogo riska v proizvodstve pishchevykh produktov i lekarstvennykh preparatov [Microbiological risk analysis in food and drug production]. Ed. by V.A. Galynkin. St. Petersburg: Prospect Nauki Publ., 2016. 384 p. (In Russian)
6. GOST ISO 14470-2014. Radiatsionnaya obrabotka pishchevykh produktov. Trebovaniya k razrabotke, validatsii i povsednevnomu kontrolyu protsessa oblucheniya pishchevykh produktov ioniziruyushchim izlucheniyem [Radiation processing of food products. Requirements for the development, validation and daily monitoring of the process of irradiation of food with ionizing radiation]. (In Russian)
7. GOST R 52428. Produktsiya myasnoy promyshlennosti. Klassifikatsiya [Products of the meat industry. Classification]. (In Russian)
8. GOST R 52249-2009. Pravila proizvodstva i kontrolya kachestva lekarstvennykh sredstv (GMP) [Rules for the production and quality control of medicines (GMP)]. Moscow: Standartinform Publ., 2010. 131 p. (In Russian)
9. Zhuravskaya N.K., Alekhina L.T., Otryashenkova L.M. Issledovaniye i kontrol’ kachestva myasa i myasoproduktov [Research and quality control of meat and meat products]. Moscow: Agropromizdat Publ., 1985. 296 p. (In Russian)
10. Kobyanko V.O., Polyakova I.V., Sarukhanov V.Ya., Isamov N.N., Frolova N.A. Radiatsionnaya obrabotka polufabrikatov i pishchevykh produktov, gotovykh k upotrebleniyu [Radiation processing of convenience foods and ready-to-eat foods]. Metod. nauch.-prakt. konf., posv. pamyati Gorbatova V.N. [Method. scientific and practical conference memory of Gorbatov V.N.]. 2017:(1):155–159. (In Russian)
11. Koey Ya.V. Luchevaya obrabotka pishchevykh produktov [Radiation processing of food products]. MAGATE bulletin, 2010:23(3):37–41. (In Russian)
12. Kuznetsov B.A. Tovarovedeniye vtorostepennykh vidov zhivotnogo syr’ya [Commodity research of secondary types of animal raw materials]. Moscow: Mezhdunarodnaya kniga Publ., 1947. P. 275–277. (In Russian)
13. Patent of RF 2147801, A01N 1/02 “Sposob konservirovaniya kabargovoy strui” [Method for preserving the musk deer jet], 27.04.2000, BI. No. 12, 2000. (In Russian)
14. Prikhodko V.I. Kabarga. Proiskhozhdeniye, sistematika, ekologiya, povedeniye i kommunikatsiya [Musk deer. Origin, systematics, ecology, behavior and communication]. Moscow: Geos Publ., 2003. 443 p. (In Russian)
15. Rogov I.A., Kutsakova V.Ye., Frolov V.I. Konservirovaniye pishchevykh produktov kholodom (teplofizicheskiye osnovy) [Cold food preservation (thermophysical basis)]. Moscow: Kolos Publ., 1998. 158 p. (In Russian)
16. Stem Z. Srok godnosti pishchevykh produktov. Raschyot i ispytanie [Shelf life of food products. Calculation and testing]. St. Petersburg: Profession Publ, 2006. 480 p. (In Russian)
17. Stringer M., Dennis K. Okhlazhdonnyye i zamorozhennyye produkty [Chilled and frozen foods]. Sci. ed. by N.A. Uvarova. St. Petersburg: Professiya Publ., 2004. 495 p. (In Russian)
18. Uyba V.V., Kotenko K.V., Korzhachkina N.B., Petrova N.B., Mikhaylova A.A. Primeneniye muskusa kabargi v klinicheskoy praktike (metod. rekom.) [The use of musk musk deer in clinical practice (guidelines)]. Moscow, 2013. 18 p. (In Russian)
19. Huis J., In’t Veld J.H. Microbial and biochemical spoilage of foods: an overview. International J. of Food Microbiology. 1996:33(1):1–18.
20. Li D., Chen B., Zhang L., Gaur U., Ma T., et al. The musk chemical composition and microbiota of Chinese forest musk deer males. Scientific Report. 2016.
Review
For citations:
Lyublinskiy S.L., Lyublinskaya I.N., Galochkina V.P., Koloskova E.M., Karkischenko V.N., Nesterov M.S., Berzin I.A., Ageldinov R.A., Churyukin R.S. Improving the Technology of Extraction, Preparation and Conservation of Musk Deer Extract for the Standardization and Production of Pharmaceutical Substances. Journal Biomed. 2020;16(1):28-41. (In Russ.) https://doi.org/10.33647/2074-5982-16-1-28-41