The Effect of GABA on the Gut Microbiota During Metabolic Stress
https://doi.org/10.33647/2074-5982-18-3-10-13
Abstract
The effect of gamma-aminobutyric acid (GABA) on the gut microbiota was evaluated in experiments on 47 rats with metabolic stress (MS) induced by food deprivation. MS was found to be associated with changes in the qualitative and quantitative composition of the caecum microbiota, including the redistribution of opportunistic flora, the growth of pathogenic microorganisms, as well as a decreased number of lactobacilli and bifidobacteria. Daily administration of GABA at a dose of 70 mg/kg during MS led to a decrease in the number of pathogens, thus leading to the restoration of normal eubionts in the cecum.
About the Authors
Yu. V. GurmanRussian Federation
Yulia V. Gurman.
129090, Moscow, Bolshaya Sukharevskaya Square, 3.
N. S. Tropskaya
Russian Federation
Nataliya S. Tropskaya - Dr. Sci. (Biol.), N.V. Sklifosovsky Research Institute for Emergency Medicine of the Moscow Health Care Department; Moscow Aviation Institute (National Research University).
129090, Moscow, Bolshaya Sukharevskaya Square, 3; 125993, Moscow, Volokolamskoe Highway, 4.
T. V. Chernen'kaya
Russian Federation
Tatyana V. Chernen'kaya - Cand. Sci. (Med.), N.V. Sklifosovsky Research Institute for Emergency Medicine of the Moscow Health Care Department.
129090, Moscow, Bolshaya Sukharevskaya Square, 3.
T. S. Popova
Russian Federation
Tamara S. Popova - Dr. Sci. (Biol.), Prof., N.V. Sklifosovsky Research Institute for Emergency Medicine of the Moscow Health Care Department.
129090, Moscow, Bolshaya Sukharevskaya Square, 3.
References
1. Babin V.I., Domaradskij I.V., Dubinin A.V., Kondrakova O.A. Biokhimicheskie i molekulyarnye aspekty simbioza cheloveka i ego mikroflory [Biochemical and molecular aspects of human symbiosis and microflora]. Rossijskij himicheskij zhurnal (ZhRHO im. Mendeleeva) [Russian Chemical Journal (Mendeleev JRCHC)]. 1994;38(6):66-78. (In Russian).
2. Zverev V.V., Maksimova O.V., Gervazieva V.B. Mikrobiota kishechnika i ee svyaz' s ozhireniem [Gut microbiota and its relationship with obesity]. Infekcionnye bolezni [Infectious diseases]. 2014;12(3):69-79 (In Russian).
3. Kirbaeva N.V., Evstratova V.S., Riger N.A., Abramova A.Yu., Pertsov S.S., Vasil'ev A.V. Tsitokinovyy profil' krovi u krys s raznymi povedencheskimi kharakteristikami v usloviyakh metabolicheskogo stressa [Blood cytokine profile in rats with different behavioral characteristics after metabolic stress]. Bulletin of Experimental Biology and Medicine. 2018;166(10):417-420. (In Russian).
4. Yunes R.A., Poluektova E.U., D'yachkova M.S., Kozlovskij Yu.E., Orlova V.S., Danilenko V.N. Otbor bakteriy-simbiontov roda Lactobacillus i Bifidobacterium po ikh sposobnosti sintezirovat' gamma-aminomaslyanuyu kislotu-odin iz podkhodov v poluchenii psikhobiotikov [Selection of gamma-aminobutyric acid producing lactobacillus and bifidobacterium simbiont strains as potential pchychobiotics]. Vestnik Rossijskogo universiteta druzhby narodov. Seriya: Ekologiya i bezopasnost' zhiznedeyatel'nosti [RUDN J. of Ecology and Life Safety]. 2016;(4):51-59. (In Russian).
5. Auteri M., Zizzo M.G., Serio R. GABA and GABA receptors in the gastrointestinal tract: from motility to inflammation. Pharmacological research. 2015;93: 11-21. DOI: 10.1016/j.phrs.2014.12.001.
6. Li H., Gao D., Cao Y., Xu H. A high Y-aminobu-tyric acid-producing Lactobacillus brevis isolated from Chinese traditional paocai. Ann. Microbiol. 2008;58(4):649-653. DOI: 10.1007/BF03175570.
7. Li H., Cao Y. Lactic acid bacterial cell factories for gamma-aminobutyric acid. Amino acids. 2010;39(5):1107-1116. DOI: 10.1007/s00726-010-0582-7.
8. Sonoyama K., Fujiwara R., Takemura N., Ogasawara T., Watanabe J., Ito H., Morita T. Response of gut microbiota to fasting and hibernation in Syrian hamsters. Appl. Environ. Microbiol. 2009;75(20):6451-6456. DOI: 10.1128/AEM.00692-09.
Review
For citations:
Gurman Yu.V., Tropskaya N.S., Chernen'kaya T.V., Popova T.S. The Effect of GABA on the Gut Microbiota During Metabolic Stress. Journal Biomed. 2022;18(3):10-13. (In Russ.) https://doi.org/10.33647/2074-5982-18-3-10-13