Improvement of antioxidant protection by nutrition products prepared of using cryogenic technology
Abstract
There is data present in this research on the effect of nutrition products prepared using cryogenic technology on oxidative stress, serum antioxidant capacity, glutathione levels and metabolites of nitric oxide in swimmers during intensive physical loads. It was demonstrated that the efficiency of antioxidant systems, glutathione systems and nitric oxide relative increased in athletes who took the food product in comparison to those who took a placebo.
About the Authors
T. V. Blinova
ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора
Russian Federation
Russian Federation
L. A. Strakhova
ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора
Russian Federation
Russian Federation
R. S. Rakhmanov
ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора
Russian Federation
Russian Federation
S. A. Kolesov
ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора
Russian Federation
Russian Federation
R. S. Khayrov
ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора
Russian Federation
Russian Federation
A. V. Tarasov
ФБУН «Нижегородский научно-исследовательский институт гигиены и профпатологии» Роспотребнадзора
Russian Federation
Russian Federation
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Review
For citations:
Blinova T.V., Strakhova L.A., Rakhmanov R.S., Kolesov S.A., Khayrov R.S., Tarasov A.V. Improvement of antioxidant protection by nutrition products prepared of using cryogenic technology. Journal Biomed. 2018;(3):74-79. (In Russ.)
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