Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions

A. V. Machulin; I. V. Kosarev; V. S. Khlebnikov; R. N. Vasilenko; V. A. Samoilenko; S. Yu. Pchelintsev; V. M. Abramov

Journal Biomed
BIOMEDICINE

ISSN 2074-5982 (Print)
ISSN 2713-0428 (Online)

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Machulin A.V., Kosarev I.V., Khlebnikov V.S., Vasilenko R.N., Samoilenko V.A., Pchelintsev S.Yu., Abramov V.M. Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions. Journal Biomed. 2022;18(3):95-98. (In Russ.) https://doi.org/10.33647/2074-5982-18-3-95-98

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ISSN 2074-5982 (Print)
ISSN 2713-0428 (Online)

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About the Authors

A. V. Machulin
Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”
Russian Federation

Andrey V. Machulin - Cand. Sci. (Biol.), Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”.

142290, Moscow Region, Pushchino, Science Ave., 3.

I. V. Kosarev
Institute of Immunological Engineering
Russian Federation

Igor V. Kosarev - Cand. Sci. (Biol.), Institute of Immunological Engineering.