Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions
https://doi.org/10.33647/2074-5982-18-3-95-98
Abstract
The consortium of symbiotic strains of lactobacilli Lactobacillus plantarum MDIIE 2165 and Lactobacillus rhamnosus MDIIE 2166, deposited in the All-Russian Collection of Microorganisms (IBFM RAS), is the most suitable starter for obtaining a fermented beet juice (FBJ). These innovative probiotic lactobacilli ensure a deep processing of raw materials and allow a specialized food product with high organoleptic characteristics, biological value and adaptogenic properties to be obtained. FBJ can be used as a specialized nutrition product to improve the performance of athletes and people working and living in extreme conditions, as well as to prolong the professional longevity of the population.
About the Authors
A. V. Machulin
Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”
Russian Federation
Russian Federation
Andrey V. Machulin - Cand. Sci. (Biol.), Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”.
142290, Moscow Region, Pushchino, Science Ave., 3.
I. V. Kosarev
Institute of Immunological Engineering
Russian Federation
Russian Federation
Igor V. Kosarev - Cand. Sci. (Biol.), Institute of Immunological Engineering.
142380, Moscow Region, Chekhov District, Lyubuchany, Nauchnaya Str., 1.
V. S. Khlebnikov
Institute of Immunological Engineering
Russian Federation
Russian Federation
Valentin S. Khlebnikov - Dr. Sci. (Biol.), Prof., Institute of Immunological Engineering.
142380, Moscow Region, Chekhov District, Lyubuchany, Nauchnaya Str., 1.
R. N. Vasilenko
Institute of Immunological Engineering
Russian Federation
Russian Federation
Raisa N. Vasilenko.
142380, Moscow Region, Chekhov District, Lyubuchany, Nauchnaya Str., 1.
V. A. Samoilenko
Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”
Russian Federation
Russian Federation
Vladimir A. Samoilenko - Cand. Sci. (Biol.), Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”.
142290, Moscow Region, Pushchino, Science Ave., 3.
S. Yu. Pchelintsev
Institute of Immunological Engineering
Russian Federation
Russian Federation
Sergey Yu. Pchelintsev - Dr. Sci. (Med.), Prof., Institute of Immunological Engineering.
142380, Moscow Region, Chekhov District, Lyubuchany, Nauchnaya Str., 1.
V. M. Abramov
Institute of Immunological Engineering
Russian Federation
Russian Federation
Vyacheslav M. Abramov - Dr. Sci. (Biol.), Prof., Institute of Immunological Engineering.
142380, Moscow Region, Chekhov District, Lyubuchany, Nauchnaya Str., 1.
References
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Review
For citations:
Machulin A.V., Kosarev I.V., Khlebnikov V.S., Vasilenko R.N., Samoilenko V.A., Pchelintsev S.Yu., Abramov V.M. Fermented Beet Juice with a Highly Active Symbiotic Consortium of Probiotic Lactobacillus Strains as a Specialized Product for Nutrition of People Working and Living in Extreme Conditions. Journal Biomed. 2022;18(3):95-98. (In Russ.) https://doi.org/10.33647/2074-5982-18-3-95-98
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