PHARMACOLOGICAL NUTRIENTS IN SPORTS FOOD
| Issue | Title | |
| No 3 (2018) | Improvement of antioxidant protection by nutrition products prepared of using cryogenic technology | Abstract PDF (Rus) |
| T. V. Blinova, L. A. Strakhova, R. S. Rakhmanov, S. A. Kolesov, R. S. Khayrov, A. V. Tarasov | ||
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